Tuesday, February 2, 2010

Homemade Marshmallows

I have never made nor tried homemade marshmallows. I heard they were delicious, but hard to make so I never gave it a try. Well today I was surfing the net and I came across a blog that said they were easy, so I figure I should give it a try. This recipe came from- foodiewithfamily.com

Well I can tell you they were easy and I am glad I made them and so are my kids!
I can't wait to try them again with different extracts. I think next time I might try orange extract, or maybe peppermint; doesn't that sound yummy?
I bet these marshmallows would be fantastic in Hot Chocolate!!! I will let you know!

Homemade Marshmallows


•.75-oz unflavored gelatin (3 envelopes of Knox gelatin)
•1/2 cup cold water
•2 cups granulated sugar
•2/3 cups light corn syrup
•1/4 cup water
•1/4 teaspoon salt
•1 tablespoon vanilla extract (or other flavor extract)

•Confectioners’ sugar
Line 9 x 9-inch or 8 x 8-inch pan with plastic wrap and lightly oil it using your fingers or non-stick cooking spray. Set aside.

In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for about 10 minutes.

Meanwhile, combine sugar, corn syrup and 1/4 cup water in a small saucepan. Bring the mixture to a rapid boil. As soon as it is boiling, set the timer and allow to boil hard for 1 minute.

Carefully pour the boiling syrup into soaked gelatin and turn on the mixer, using the whisk attachment, starting on low and moving up to high speed. Add the salt and beat for between 10 and 12 minutes, or until fluffy and mostly cooled to almost room temperature. After it reaches that stage, add in the extract and beat to incorporate.

Grease your hands and a rubber or silicone scraper with neutral oil and transfer marshmallow into the prepared pan. Use your greased hands to press the marshmallow into the pan evenly. Take another piece of lightly oiled plastic wrap and press lightly on top of the marshmallow, creating a seal. Let mixture sit for a few hours, or overnight, until cooled and firmly set.

Sprinkle a cutting surface very generously with confectioner’s sugar.

Remove marshmallow from pan and lay on top of the sugar.

Dust the top generously with sugar as well.

Use a large, sharp knife to cut into squares.

Separate pieces and toss to coat all surfaces with the sugar.
Store in an airtight container.