I was a little under the weather this weekend so my Hubby decided to step in and grill dinner. He decided to make one of his specialties; his take on Outbacks Aussie Chicken.
All you need is
Chicken
Marinade- he used Chipoltle and Lime
Bacon
cheese- He used Munster and a little shredded cheddar
All you need is
Chicken
Marinade- he used Chipoltle and Lime
Bacon
cheese- He used Munster and a little shredded cheddar
First thing he did was line a pan with foil (easier clean up) put bacon on it and put it in the oven @375 degrees for approx. 25 minutes.
Next he basted the chicken and the grilled it.
After the chicken and bacon were cooked he put some baocn on the chiken and then topped it off with cheese.
Last he closed the grill for a few minutes until the cheese had melted to perfection!
YUM!!!
Bacon and cheese on anything is good right?! Our family loves it!
We choose the Chipoltle marinade and Munster cheese, because that's what we had on hand. You can use what ever you want! However,Munster is a great melting cheese.
After the chicken and bacon were cooked he put some baocn on the chiken and then topped it off with cheese.
Last he closed the grill for a few minutes until the cheese had melted to perfection!
YUM!!!Bacon and cheese on anything is good right?! Our family loves it!
We choose the Chipoltle marinade and Munster cheese, because that's what we had on hand. You can use what ever you want! However,Munster is a great melting cheese.
By the way, on June 10th, my Hubby and I celebrated 18 years of marrige.
I love you! You are an amazing hubby!
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