Coupons!!

Last week I went over to a friends house to learn more about using coupons. I am always looking for ways to save money so I was excited to learn more about coupons.I have tried using coupons on and off over the years with minimal success but with her help I think I might be hooked. Couponing does take patience and time, but I think it is worth it.
I went to Publix (my local grocery store) with my shopping list in one hand and my coupons in the other.
My grocery bill would have been $137.14. BUT with coupons and store sales I spent....drum roll please.... $50.28. That's a total savings of $86.86. I know that not as good as some of the savvy, more experienced couponers out there, but I am pretty darn happy with myself. And by the I even brought a few things that were not on sale or didn't have a coupon for.
So thanks Brittany for sharing your knowledge and getting me motivated to give coupons another try!!
Anyone else out there using coupons?

Summer is over

I am one of those crazy parents that is sad to see summer over. I am not ready for my kids to start school, but all good things must come to an end.
This summer we had the opportunity to head to Pisgah National Forest in North Carolina. We try to get up there every year. We love the outdoors, especially the mountains! One of the great things about going to North Carolina is most of the things we like to do is free. We camp at the Davidson River campground( yes, I am one of those women that like to camp) I love to sit around the camp fire and chat and , I love the cool morning mountain air, it is so invigorating, unlike the hot muggy air I wake up to in Florida. We usually have a spot right on the river so my hubby and the boys can go fishing in the mornings and the evenings. During the day we usually hike to some waterfalls. We always have a few favorites that we see every year but this year we decided to explore some new ones, and I am glad we did, they were gorgeous!

Hamburger Cake

I made this for fathers day. My youngest son Luke helped me. He felt like a big boy and I must say he was a great little helper!
The bun is cake covered in icing. The "meat" is a brownie that was baked in a cake pan and all the "toppings" were made with fondant, including the "sesame seeds".

It has been a while

I am sorry I haven't posted in a while. Life has been crazy I've got lost of excuses. Wanna hear them? I am old, tired and lazy! Just kidding!
I am now a proud grandma of a beautiful little girl. It has been a little crazy because she decided to come really early. She was born at 25 weeks on March 5th and was only 1lb 8oz. The good news is she is strong little girl and will be home really soon.
What other excuses do I have.... I have been on a few trips, my sweet hubby got my a really nice camera, lovin' it! Hopefully I will be taking pictures like a pro really soon. I am sure I could come up with a few more excuses, but that will have to do for now.
Anyway I still have been baking but I haven't been to good about taking pictures. I do have a few that I will share with you.

Homemade Marshmallows

I have never made nor tried homemade marshmallows. I heard they were delicious, but hard to make so I never gave it a try. Well today I was surfing the net and I came across a blog that said they were easy, so I figure I should give it a try. This recipe came from- foodiewithfamily.com

Well I can tell you they were easy and I am glad I made them and so are my kids!
I can't wait to try them again with different extracts. I think next time I might try orange extract, or maybe peppermint; doesn't that sound yummy?
I bet these marshmallows would be fantastic in Hot Chocolate!!! I will let you know!

Homemade Marshmallows

Ingredients:

•.75-oz unflavored gelatin (3 envelopes of Knox gelatin)
•1/2 cup cold water
•2 cups granulated sugar
•2/3 cups light corn syrup
•1/4 cup water
•1/4 teaspoon salt
•1 tablespoon vanilla extract (or other flavor extract)

•Confectioners’ sugar
Line 9 x 9-inch or 8 x 8-inch pan with plastic wrap and lightly oil it using your fingers or non-stick cooking spray. Set aside.

In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for about 10 minutes.

Meanwhile, combine sugar, corn syrup and 1/4 cup water in a small saucepan. Bring the mixture to a rapid boil. As soon as it is boiling, set the timer and allow to boil hard for 1 minute.

Carefully pour the boiling syrup into soaked gelatin and turn on the mixer, using the whisk attachment, starting on low and moving up to high speed. Add the salt and beat for between 10 and 12 minutes, or until fluffy and mostly cooled to almost room temperature. After it reaches that stage, add in the extract and beat to incorporate.

Grease your hands and a rubber or silicone scraper with neutral oil and transfer marshmallow into the prepared pan. Use your greased hands to press the marshmallow into the pan evenly. Take another piece of lightly oiled plastic wrap and press lightly on top of the marshmallow, creating a seal. Let mixture sit for a few hours, or overnight, until cooled and firmly set.

Sprinkle a cutting surface very generously with confectioner’s sugar.

Remove marshmallow from pan and lay on top of the sugar.

Dust the top generously with sugar as well.

Use a large, sharp knife to cut into squares.

Separate pieces and toss to coat all surfaces with the sugar.
Store in an airtight container.

S'more Cupcakes

My family and I recently went camping and of course we had to have s'mores. (Yes, I am one those crazy women that loves to camp.) So I thought why not make s'more cupcakes. They look yummy and it was a great excuse to try the little butane blow torch (so cool).

I am all about easy, so I mixed together a chocolate box cake and poured it onto a graham cracker base in the bottom of the cupcake wrapper. I then sprinkled the top of the batter with more graham crackers and a few chocolate chips(you can't have too much chocolate). I then baked them according to the box mix. While they are cooling I made a marshmallow frosting.

So here are the pros and cons- I thought the icing was OK, but I don't think I made it right because it was only suppose to take 7 minutes to make but it took me over 20. It also taste more like meringue than marshmallow. Maybe next time I will top them with homemade marshmallows or maybe put some marshmallows in the batter. I also was not a big fan of the graham crackers at the bottom of the cupcake. I did this because I have read about other smore cupcakes lacking in the graham cracker flavor. Maybe next time I will just put more graham crackers on top of the batter.
Having said all that, they still tasted yummy and I loved getting to used the mini blow torch. Now what else can I make with the blow torch??????

Graham Cracker Base
1 1/2 cups graham cracker crumbs
3 tbsp melted butter


Marshmallow Frosting
2 cups white sugar
3 egg whites
2 tbsp light corn syrup
3 tbsp cold water
1 tsp vanilla extract
pinch salt

Combine all in a stainless steel bowl and set on top of a pot of simmering water. Whisk constantly (electric beaters would've been great here, but old fashioned elbow grease will do just fine!) until mixture is glossy and holds a stiff peak when whisk is lifted.

Cupcakes and Candy

I was recently asked to make the refreshments for a church youth activity. And as you can see I went for color! The colors actually represented something.
White- Faith
Yellow- Good Works
Orange- Choice and Accountability
Green- Knowledge
Red- Individual Worth
Blue- Divine Nature
Gold- Virtue
Purple- Integrity
I was able to find candy in all my colors. But I wasn't able to make Gold cupcakes, but it still turned out very cute.
By the way, I made 3 kinds of cupcakes; Chocolate, Vanilla and Red Velvet. They were all frosted with Butter Creme frosting.