S'more Cupcakes

My family and I recently went camping and of course we had to have s'mores. (Yes, I am one those crazy women that loves to camp.) So I thought why not make s'more cupcakes. They look yummy and it was a great excuse to try the little butane blow torch (so cool).

I am all about easy, so I mixed together a chocolate box cake and poured it onto a graham cracker base in the bottom of the cupcake wrapper. I then sprinkled the top of the batter with more graham crackers and a few chocolate chips(you can't have too much chocolate). I then baked them according to the box mix. While they are cooling I made a marshmallow frosting.

So here are the pros and cons- I thought the icing was OK, but I don't think I made it right because it was only suppose to take 7 minutes to make but it took me over 20. It also taste more like meringue than marshmallow. Maybe next time I will top them with homemade marshmallows or maybe put some marshmallows in the batter. I also was not a big fan of the graham crackers at the bottom of the cupcake. I did this because I have read about other smore cupcakes lacking in the graham cracker flavor. Maybe next time I will just put more graham crackers on top of the batter.
Having said all that, they still tasted yummy and I loved getting to used the mini blow torch. Now what else can I make with the blow torch??????

Graham Cracker Base
1 1/2 cups graham cracker crumbs
3 tbsp melted butter


Marshmallow Frosting
2 cups white sugar
3 egg whites
2 tbsp light corn syrup
3 tbsp cold water
1 tsp vanilla extract
pinch salt

Combine all in a stainless steel bowl and set on top of a pot of simmering water. Whisk constantly (electric beaters would've been great here, but old fashioned elbow grease will do just fine!) until mixture is glossy and holds a stiff peak when whisk is lifted.